As a child, my mom would make a jello cake but, only in the summer. I guess because first, we were poor (money poor that is) and this is a rich dessert, pretty fancy for a cold cake and very refreshing on a hot’n’humid day in the South. I guess these are the same reasons I now find myself making this cake every summer.
Enjoy!
Enjoy!
Cindy J.
Jello poke cake
1 box cake mix – yellow or white
1 box jello – your favorite flavor
1 carton Cool whip
● Bake cake according to the directions
● fix jello according to the directions
● using the end of a wooden spoon, poke holes all over the cake
● pour the hot jello over the entire cake
● let cake cool then chill in the refrigerator
● when cake is cold and ready to serve top with cool whip
■ TIP, only cut the cake a slice at a time to avoid a dry cake
We hope you’ll join us……and keep stirrin’the’pot! send us a photo, recipe and a lil’somethin special bout the meaning behind your dish! send entries to juliemahan63@yahoo.com We will choose a monthly Pot Stirrer to receive a special gift!!!
Thank you Cindy, for being our Friday Pot Stirrer!!! Looking forward to more from this gal, she can sure keep a pot stirred!
